GDO - Are you cutting your cake, right?
Birthday? Wedding? Anniversary? We’re sure there is a cake for every occasion . Typically, a round cake is cut into triangular slices. But did you know you can also cut them into smaller square pieces or thin long strips? There was even a study conducted by a scientist to see that every cut piece of cake remains fresh and moist. The EVEN Triangle method The trick for cutting a cake lies in choosing a big enough knife to cut the entire cake across. For instance, if your cake is around 25 cm or 10 in. long, your knife should also measure as big. If your knife is smaller, then slide the knife right along the top of the cake. Before you begin cutting, soak the knife in warm water. Again, this should be a tall glass of water that can sink the entire knife. Leave the assembly in its place until you get ready to cut the cake. Then, take the knife out and wipe the water off. Hold it straight above the length and draw a line across the centre of the cake. To do this, you may use the...