EID FOOD FROM AROUND THE WORLD
The three-day EID festival is also known as sweet EID. Uniting Muslims worldwide, the festival marks the completion of Ramadan, the month-long fasting period. Families and friends gather to enjoy a feast, one of the essential parts of the EID celebration. Here is a selection of delicacies from around the world that you must try during the festival. Maamoul Shortbread cookies are popular across Levantine nations such as Lebanon and Syria. The stuffing comes in various flavours, such as pistachios, walnuts and dates, and the top is typically dusted with powdered sugar. Kleicha, another cookie from Iraq, is remarkably similar, and so is Kahk from Sudan and Egypt. Caambabur With a texture similar to Injera, which is a white leavened bread from Ethiopia produced from teff flour, the Somalian Caambabur is an EID bread that resembles a crepe. However, it comes with a distinctive flavour of spices. During Eid, it is commonly served with a dusting of sugar and a dollop of yoghurt to give it a